Opa Dinner Menu

Opa Dinner Menu

Opa Dinner Menu

Opa Dinner Menu

Opa Dinner Menu

Menu

Appetizers

Grilled Calamari
Fresh calamari marinated in balsamic vinegar, oregano and olive oil, grilled to perfection and served with pita bread. $12

Seafood Appetizer
Lightly battered scallops, shrimp, calamari and sole fried to perfection. Served with Opa's cocktail and tartar sauces. For two. $18

Garlic Shrimp
Lightly pan stirred shrimp in olive oil, garlic, cilantro, parsley and lemon sauce. $9

Shrimp Cocktail
Lightly steamed shrimp, served cold with Opa's cocktail sauce. $13

Shrimp Opa
Shrimp marinated in Opa's special sauce and olive oil. Lightly grilled and served with Opa's cocktail sauce. $13

Smelts
Canadian smelts fried with potato strips and lemons. For two. $16

Hummus with Shrimp
For seafood lovers, our famous hummus topped with sizzling shrimp. Served with pita bread. $10

Coquille St. Jacques
Melody of shrimp, salmon, calamari and jumbo scallops, baked in creamy onion, garlic and red pepper sauce, topped with gruyère cheese. $10

Grape Leaves
Homemade grape leaves stuffed with rice, tomato and parsley cooked in lemon and olive oil. $8

Opa's Hummus
Chick peas blended with tahini, garlic, lemon juice and olive oil. Served with pita bread. $7

Hummus with Meat
Chick peas blended with tahini, garlic, lemon juice and olive oil, topped with meat and pine nuts. Served with pita bread. $10

Baba Ghannoug
Grilled eggplant blended with garlic, olive oil and tahini sauce, served with pita bread. $8

Filet Mignon Bird's Nest
Mini filets of beef, onions and red peppers sautéed in a zesty blend of garlic, red wine, lemon juice and olive oil. $12

Chicken Bird's Nest
Mini cuts of chicken tenders, mushrooms and red peppers sautéed in a zesty blend of garlic, red wine, lemon juice and olive oil. $9

Opa's Chicken Wings
Fried, lightly battered chicken wings topped with cilantro, garlic and lemon sauce. $8

Fried Clams
Large clams lightly battered and quickly fried. Served with homemade fries and tarter sauce. $16

Lil' Italy

Fried Calamari
Lightly battered calamari, deep fried then sautéed with garlic, lemon, cilantro and banana peppers. $12

Cheese Galleon
Our famous assortment of brie, camembert, smoked Gouda, mozzarella and white and yellow cheddar, baked in the oven. Served with a side of French baguette. $16

Caprese
Cherry tomatoes along with bites of mozzarella cheese, topped with basil and olive oil. Served with warm pita bread. $10

Prosciutto de Parma
Thinly sliced Italian prosciutto served on a bed of arugula with parmesan cheese and a drizzle of virgin olive oil. Served with sliced Italian bread. $9

Salads

Salad Opa
Mixed greens topped with shrimp, calamari and salmon served with a lemon garlic, cilantro and olive oil dressing. $14

Shrimp Salad
Grilled shrimp served over mixed greens and tossed with a lemon garlic, cilantro and olive oil dressing. $13

Salmon Salad
Fresh grilled salmon resting on a nest of mixed greens, then tossed with garlic, cilantro and olive oil dressing. $13

Grilled Calamari Salad
Opa's special grilled calamari over mixed greens with balsamic vinegar, olive oil and oregano. $13

Avocado Shrimp Salad
Stuffed avocado with steamed baby shrimp topped with Opa's cocktail sauce. For two. $14

Avocado Tabouli Salad
Our traditional tabouli salad served on two halves of avocado. For two. $12

Grape Leaves Salad
Homemade stuffed grape leaves over mixed field greens and tossed with a lemon garlic olive oil and crumbled feta cheese. $9

Tabouli Salad
A Lebanese salad with parsley, tomato, onions, and mint with olive oil and lemon. $10

Arugula Salad
Fresh, locally grown arugula tossed with lemon, olive oil and shaved parmesan cheese then garnished with cherry tomatoes. $8

Ceaser Salad
Romaine lettuce and pita chips tossed with our very own creamy Caesar parmesan dressing and a sprinkling of mozzarella cheese. $8
Add chicken $2
Add shrimp $5

Greek Salad
Romaine lettuce, tomatoes, cucumbers, onions and peppers tossed in Opa's signature sauce and finished with feta cheese and black olives. $8
Add chicken $2
Add shrimp $5

Salad Fattouche
Mixed lettuce, tomatoes, cucumbers, onions and peppers tossed with pomegranate sprinkles, lemon infused olive oil and pita chips. $8
Add chicken $2
Add shrimp $5

Cheese Salad
Mixed greens tossed with lemon olive oil, then topped with parsley sprinkles and homemade white "halloumi" cheese $8

Pasta

Mediterranean Pasta
Chef's choice of pasta sautéed with zesty garlic and aioli. $12
Add seafood (shrimp, salmon and calamari) $10

Chicken Alfredo
Sautéed chicken tenders served traditionally with broccoli and alfredo garlic basil parmesan sauce. Served on top of fettuccini pasta. $17

Shrimp Alfredo
Sautéed shrimp served traditionally with broccoli and alfredo garlic basil parmesan sauce. Served on top of fettuccini pasta. $21

Chicken Parmesan
Chicken breast sautéed in a tomato garlic sauce over angel hair topped with shredded mozzarella cheese. $17

Smoked Salmon Fettuccini
Smoked salmon, lightly sautéed and served on a bed of fettuccini then tossed with a rich creamy garlic basil sauce. $18

Veggie Pasta
A vegetarian delight: onions, garlic, zucchini, red peppers, broccoli and mushrooms tossed in your choice of marinara or cream sauce. $16

Fruitti Di Marre
Calamari, shrimp and salmon sautéed in tomato garlic sauce. Served over angel hair. $21

Simple Seafood Pasta
Calamari, shrimp and salmon sautéed in a garlic pesto sauce over your choice of pasta: fettuccini or spaghetti. $21

Pasta and Meatballs
Mini meatballs in a traditional marinara sauce over spaghetti. $16

Pasta Bolognese
Minced veal meat sautéed in garlic, onion, basil and olive oil topped with freshly homemade tomato and carrot sauce. Served on a bed of angel hair. $16

Seafood

Shrimp Bird's Nest Plate
Shrimp sautéed in a zesty blend of garlic, lemon juice and olive oil. Served with rice and a side of green salad. $19

Seafood Opa
Grilled salmon, calamari and shrimp served on a bed of saffron rice, topped with a light lemon garlic cilantro olive oil. Served with a green salad. $22

Salmon au Saffron
Fresh salmon marinated in saffron and olive oil, grilled and served on a bed of rice with saffron sauce. Served with a green salad. $19

Opa's Fish n' Chips
Local flounder filets, lightly battered and deep fried. Served with home fries and Opa's homemade tartar sauce. $19

Meat Lovers

Filet au Poivre
Filet encrusted in black pepper with a creamy au jus. Served with home fries and a house salad. $24

Filet au Bacon
A pair of tender filets wrapped in bacon. Served with home fries and a house salad. $24

Mixed Grill Kabob
A mixed selection from the grill of lamb, filet mignon, chicken and kafta served over Mediterranean rice and a side of house salad. $25

Kafta Plate
A unique blend of freshly ground lamb and beef, mixed with onions, parsley and seven spices. Served with salad and your choice of hummus or rice. $18

Lamb Laurentine
Grilled lamb steak served on Mediterranean rice and topped with toasted pine nuts. Served with a side of house salad. $23

Baby Rack of Lamb
A baby rack of lamb grilled to perfection. Served on Mediterranean rice with a side of house salad. $25

Rack of Veal
Chef's favorite grilled rack of veal served with caramelized onions, mushroom au poivre sauce and home fries with a house salad. $28

Pork Loin
Grilled rack of pork, sautéed in port cherry wine and a strawberry honey sauce. Served with saffron rice. $21

Rib-Eye
Traditional, old-fashioned 18oz grilled rib-eye rubbed with salt and pepper. Served with a side of home fries and a house salad. $29

Souvlaki
Traditional Greek Kabob of pork tenders, marinated in black pepper and fresh oregano then grilled to perfection. Served with Greek salad and rice. $18

Chicken Bird's Nest Plate
Mini cuts of chicken tenders, mushrooms, onions and red peppers sautéed in a zesty blend of garlic, lemon juice and olive oil. Served with rice and a side of house salad. $19

Filet Bird's Nest Plate
Mini filets of beef, onions and red peppers sautéed in a zesty blend of garlic, lemon juice and olive oil. Served with rice and a side of house salad. $21

Chicken with Pine Nuts
Grilled chicken served on a bed of rice, topped with toasted pine nuts and served with a side of house salad. $18

Chicken Brick
Half of a chicken, deboned and marinated in yogurt, garlic, paprika, and black pepper, then lightly grilled and baked under a brick. Served with garlic sauce and fries. Side of house salad. $19